Our Chefs

Meet the talented innovators behind our exquisite sous vide cuisine.

With endless creativity and a passionate commitment to the culinary arts, our chefs are at the forefront of the sous vide movement. They’ve managed Michelin 3-star restaurants, airline catering, hotel and convention center operations and embassy kitchens, and they share a vast culinary knowledge from all over the world.

AJ Schaller

Executive Chef, CREA

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Alych Padro

Culinary Specialist, CREA

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Arjun Ranabhat

Chef De Cuisine

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Benoit Lafont

Research & Development Manager

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Bhasker Raghav

Business Development Manager, On-Board Services

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Bruno Bertin

Vice President of Innovation

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Carlos Amaya

Sous Chef, On-Board Services

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Christophe Jourdin

Research & Development Director

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Delian DiPietro

Culinary Sales Specialist, Food Service

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Gerard Bertholon

Chief Strategy Officer

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Herve Chignon

Executive Vice President, Cuisine Solutions Europe

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Irvin Van Oordt

Senior Chef Consultant, Food Service

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Ivan Medina

Chef Consultant, CREA

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Jemel Ghroum

Research & Development Specialist

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Jonathan Barrera

Sous Chef of Culinary Innovation

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Julien Vanderlynden

Research & Development Manager

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Kyong “Kai” Park

Research & Development Sous Chef

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Lara Valadez

Junior Sous Chef

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Lionel Deshais

Pre-Cooking Manager

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Marc Brennet

Senior Vice President, Corporate Development

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Michael Grayson

Business Development Manager, On-Board Services

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Miguel Garcia-Calderon

Research & Development Chef

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Nolan Popper

Director of Innovation and Plant-Based Solutions

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Olivier Boinet

Sous Chef, Culinary Services

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Olivier Geyer

Culinary Executive Chef & Sales, Europe

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Peter Coffey

Culinary Sales Specialist, National Chain Accounts

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Peter Dulla

Culinary Specialist, Retail

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Robert Carkin

Chef Consultant, CREA

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Sean Wheaton

Vice President of Culinary

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Phone: +1 703 270 2900
Email: info@cuisinesolutions.com
Address:
22445 Sous Vide Lane, Unit 100 Sterling, VA 20166
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