Our Chefs

Meet the talented innovators behind our exquisite sous vide cuisine.

With endless creativity and a passionate commitment to the culinary arts, our chefs are at the forefront of the sous vide movement. They’ve managed Michelin 3-star restaurants, airline catering, hotel and convention center operations and embassy kitchens, and they share a vast culinary knowledge from all over the world.

Portrait of Chef AJ Schaller AJ Schaller

Executive Chef, CREA

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Portrait of Chef Alych Padro Alych Padro

Culinary Specialist, CREA

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Portrait of Chef Arjun Ranabhat Arjun Ranabhat

Chef De Cuisine

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Portrait of Chef Benoit Lafont Benoit Lafont

Research & Development Manager

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Portrait of Chef Bhasker Raghav Bhasker Raghav

Business Development Manager, On-Board Services

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Portrait of Chef Bruno Bertin Bruno Bertin

Vice President of Innovation

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Portrait of Chef Carlos Amaya Carlos Amaya

Sous Chef, On-Board Services

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Portrait of Chef Christophe Jourdin Christophe Jourdin

Research & Development Director

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Portrait of Chef Delian DePietro Delian DiPietro

Culinary Sales Specialist, Food Service

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Portrait of Chef Gerard Bertholon Gerard Bertholon

Chief Strategy Officer

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Portrait of Chef Herve Chignon Herve Chignon

Executive Vice President, Cuisine Solutions Europe

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Portrait of Chef Irvin Van Oordt Irvin Van Oordt

Senior Chef Consultant, Food Service

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Portrait of Chef Ivan Medina Ivan Medina

Chef Consultant, CREA

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Portrait of Chef Jemel Ghroum Jemel Ghroum

Research & Development Specialist

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Portrait of Chef Jonathan Barrera Jonathan Barrera

Sous Chef of Culinary Innovation

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Portrait of Chef Julien Vanderlynden Julien Vanderlynden

Research & Development Manager

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Portrait of Chef Kyong Kai Park Kyong “Kai” Park

Research & Development Sous Chef

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Portrait of Chef Lara Valadez Lara Valadez

Junior Sous Chef

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Portrait of Chef Lionel Deshais Lionel Deshais

Pre-Cooking Manager

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Marc Brennet

Senior Vice President, Corporate Development

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Portrait of Chef Michael Grayson Michael Grayson

Business Development Manager, On-Board Services

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Portrait of Chef Miguel Garcia-Calderon Miguel Garcia-Calderon

Research & Development Chef

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Portrait of Chef Nolan Popper Nolan Popper

Director of Innovation and Plant-Based Solutions

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Portrait of Chef Olivier Boinet Olivier Boinet

Sous Chef, Culinary Services

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Portrait of Chef Olivier Geyer Olivier Geyer

Culinary Executive Chef & Sales, Europe

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Portrait of Chef Peter Coffey Peter Coffey

Culinary Sales Specialist, National Chain Accounts

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Portrait of Chef Peter Dulla Peter Dulla

Culinary Specialist, Retail

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Portrait of Chef Robert Carkin Robert Carkin

Chef Consultant, CREA

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Portrait of Chef Sean Wheaton Sean Wheaton

Vice President of Culinary

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