Our Chefs

Meet the talented innovators behind our exquisite sous vide cuisine.

With endless creativity and a passionate commitment to the culinary arts, our chefs are at the forefront of the sous vide movement. They’ve managed Michelin 3-star restaurants, airline catering, hotel and convention center operations and embassy kitchens, and they share a vast culinary knowledge from all over the world.

Image of Chef Alban Chanudet Alban Chanudet

Assistant R&D / Culinary

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Portrait of Chef Andy Lisnoff Andy Lisnoff

Chef De Cuisine

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Portrait of Chef Aran Castillo Aran Castillo

Culinary Sales Specialist

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Portrait of Chef Arjun Ranabhat Arjun Ranabhat

Executive Sous Chef

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Portrait of Chef Benoit Lafont Benoit Lafont

Research & Development Manager

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Portrait of Chef Bruno Bertin Bruno Bertin

Vice President of Innovation

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Portrait of Chef Carlos Amaya Carlos Amaya

Sous Chef, On-Board Services

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Portrait of Chef Christophe Jourdin Christophe Jourdin

Research & Development Director

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Portrait of Chef Delian DePietro Delian DiPietro

Executive Chef, Food Services

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Erwan Renée Erwan Renée

Assistant R&D / Culinary

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Fabrice Guinchard grayscale Fabrice Guinchard

Director of Bakery Innovation, R&D

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Gerard Bertholon

Chief Strategy Officer

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Portrait of Chef Herve Chignon Herve Chignon

Chief Operating Officer

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Portrait of Chef Irvin Van Oordt Irvin Van Oordt

Senior Chef Consultant, National Restaurant Chains

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Portrait of Chef Ivan Medina Ivan Medina

Chef Consultant, CREA

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Portrait of Chef Jemel Ghroum Jemel Ghroum

Research & Development Specialist

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Portrait of Chef Jenn Shepard Jenn Sheppard

Chef de Cuisine Innovation

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Portrait of Chef Jonathan Barrera Jonathan Barrera

Chef de Cuisine Innovation

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Portrait of Chef Julien Vanderlynden Julien Vanderlynden

Global Director of Operations, R&D

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Portrait of Chef Lionel Deshais Lionel Deshais

Pre-Cooking Manager

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Marc Brennet

Senior Vice President, International Sales & Business Development

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Portrait of Chef Michael Grayson Michael Grayson

Business Development Manager, On-Board Services

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Portrait of Chef Miguel Garcia-Calderon Miguel Garcia-Calderon

Research & Development Chef

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Portrait of Chef Nolan Popper Nolan Popper

Director of Innovation

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Portrait of Chef Olivier Boinet Olivier Boinet

Sous Chef, Culinary Services

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Portrait of Chef Peter Coffey Peter Coffey

Culinary Sales Specialist, National Chain Accounts

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Portrait of Chef Peter Dulla Peter Dulla

Sous Chef, Retail

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Peter McCall

Research & Development Manager

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Portrait of Chef Robert Carkin Robert Carkin

Executive Chef, CREA

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Portrait of Chef Sean Wheaton Sean Wheaton

Vice President of Culinary

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