Press
Learn more about the latest sous vide news and Cuisine Solutions success
December 21, 2023
Best wishes from Cuisine Solutions!
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December 21, 2023
Cuisine Solutions vous souhaite de joyeuses fêtes !
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November 16, 2023
Entrepreneur Of The Year® US National Award Winner
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November 16, 2023
Cuisson: basse température ou sous-vide à la juste température ?
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October 26, 2023
The Global Leader in Sous Vide
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September 22, 2023
Cuisine Solutions Serves Up Culinary Creations at IFSA EXPO 2023
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September 18, 2023
Cuisine Solutions to Showcase In-Flight Catering Options at IFSA
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September 11, 2023
Felipe Hasselmann: Culinary Visionary Awarded Entrepreneur of the Year 2023
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September 9, 2023
The Only 3 Costco Items Required For A Mouthwatering Steak And Cheese Sandwich
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July 25, 2023
Costco’s Ready-to-Eat Steak Receiving Rave Reviews
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July 14, 2023
Could Sous Vide Rapid Cook Kitchens Be The Answer To The Looming National Gas Bans?
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June 29, 2023
Felipe Hasselmann of Cuisine Solutions – Entrepreneur of The Year 2023 Mid-Atlantic Award Winner by Ernst & Young
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June 21, 2023
Cuisine Solutions présent au salon WTCE
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June 12, 2023
In Conversation with Gerard Bertholon: The Growing Popularity of Sous Vide
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June 5, 2023
Cuisine Solutions, World Leader in Sous Vide, Exhibits at WTCE
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June 1, 2023
Industry Q&A: LSG Group’s Three-Pillar Strategy Trends Upward
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May 23, 2023
Bringing the “WOW” Factor Back to Air Travel
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May 15, 2023
WTCE Taste of Travel Theatre Highlights Well-Being
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April 25, 2023
Cuisine Solutions’ Plant-Based Initiative Sets Pace for Industry
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March 1, 2023
Bruno Goussault À L’occasion De Son 81e Anniversaire, Chef Couture Et Haute Cuisine
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February 23, 2023
Remington Revamps F&B with Sous Vide Solution
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February 22, 2023
Cuisine Solutions célèbre le sous-vide et son maître Bruno Goussault
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February 22, 2023
Retour sur la 6ème Journée Internationale du Sous-Vide et annonce des Gagnants
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January 26, 2023
Bruno Goussault On His 81st Birthday, Chef Couture And Haute Cuisine
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January 11, 2023
Cuisine Solutions Celebrates 6th International Sous Vide Day on January 26th & Honors Birthday of Dr. Bruno Goussault
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January 3, 2023
Hoteliers’ Strategies for Increasing F&B Sales
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December 13, 2022
How Sous Vide Can Help Recession-Proof Restaurants
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December 6, 2022
Cuisine Solutions Partners with Daring Foods for Plant-Based Chicken
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November 30, 2022
Cuisine Solutions présent à Equip Hotel
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November 29, 2022
100 People to Meet in 2023: Including Stanislas Vilgrain
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November 11, 2022
How Sous Vide Can Change The Game for Restauranteurs
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October 18, 2022
Firehouse Releases the Prime Rib Steak Sub
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August 12, 2022
Chercher Dans Les Alternatives Alimentaires Les Moyens De mieux se nourrir
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July 31, 2022
The Hospitality Industry’s Response to The Ongoing Challenges in F&B
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July 11, 2022
How the Art of Sous Vide Can Assist with Food Inflation
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June 14, 2022
Cuisine Solutions and LSG Group Form Strategic Alliance to Create the Future of Catering
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June 6, 2022
Cuisine Solutions, Global Leader and Pioneer in Sous Vide Premium Foods, Announces $250 Million Growth Investment from Bain Capital
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May 29, 2022
Virginia Companies Aid Ukraine Relief Efforts
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April 19, 2022
WTCE Panelists Talk Trends in Meatless Meat
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April 11, 2022
Sous Vide is the Key to Combat Supply Chain Issues & Secure Seasonal Products
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March 9, 2022
San Antonio Sous Vide Processing Facility Earns LEED Certification
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March 8, 2022
With Inflation Spiking, Sous Vide Is The Cost-Saving Solution For Restaurants, Hotels & On-Board Services in 2022
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March 3, 2022
Why More Restaurants Are Making the Switch to Sous Vide
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February 8, 2022
Chef Gerard Bertholon of Cuisine Solutions Honored with Lifetime Achievement Award from Academie Culinaire de France
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February 1, 2022
Cuisine Solutions honors International Sous Vide Day with Virtual Celebration
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January 26, 2022
Cuisine Solutions Leads Celebration of International Sous Vide Day
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January 26, 2022
Grand Marnier Cocktails at Daniel’s for Sous Vide Day (Today!)
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January 25, 2022
Cuisine Solutions to celebrate fifth International Sous Vide Day on January 26
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January 21, 2022
Cuisine Solutions Previews International Sous Vide Day with Chef Daniel Boulud & Grand Marnier
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January 20, 2022