WTCE Taste of Travel Theatre Highlights Well-Being
This year’s World Travel Catering & Onboard Services Expo (WTCE) will focus heavily on promoting passenger well-being. The Taste of Travel program will include a variety of sessions on topics such as the prospect of plant-based catering … Throughout the three-day event, visitors can expect to hear from industry experts, participate in panel discussions, and attend live demonstrations and tastings.
The second day of the event will feature a discussion about the future of plant-based cuisine, catering to the growing 88 million vegans in the world. The discussion will also showcase the latest innovations as well as a demonstration by Chef Gerard Bertholon of Cuisine Solutions showcasing plant-based alternatives to traditional protein preparations, such as plant-based lamb and shrimp, while also touching on new “clean label” standards.