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Learn more about the latest sous vide news and Cuisine Solutions success.
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March 22, 2021
Cuisine Solutions Chief Scientist, Dr. Bruno Goussault, Honored with Lifetime Achievement Award from Academie Culinaire de France Read More![cuisine solutions logo](https://cuisinesolutions.com/wp-content/uploads/2022/04/cs-logo.png)
February 22, 2021
Cuisine Solutions San Antonio Sous Vide Processing Facility Named Sustainable Plant of the Year Read More