Press
Learn more about the latest sous vide news and Cuisine Solutions success
January 14, 2022
Homecooks 2.0 – Online Cooking Courses to Kick – Start 2022
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January 13, 2022
Celebrate International Sous Vide Day with This Digital Experience
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January 10, 2022
Celebrate International Sous Vide Day With Virtual Cooking Demos & More
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January 5, 2022
Cuisine Solutions Celebrates 5th International Sous Vide Day on January 26th & Honors Birthday of Dr.Bruno Goussalt , Founder of Modern Sous Vide
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January 4, 2022
Food Safety with the Art of Sous Vide
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December 21, 2021
Slideshow: Innovations from the Plant Based World Expo North America
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November 29, 2021
Cooking with care
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November 2, 2021
Food, beverage manufacturers hungrey for new plant construction
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October 25, 2021
Why the food and beverage industry is building toward the future in 2021
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October 5, 2021
Cuisine Solutions’ Bertholon Sees Sous Vide as Long-Term Labor Solution
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September 21, 2021
Cuisine Solutions Releases Statement to Stockholders Regarding Changes to the OTC Markets Listing Standards.
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September 9, 2021
Cuisine Solutions’ Sustainable Sous Vide
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August 31, 2021
COVID-19 Presents Unique Challenges For Hotel F&B Operations
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August 17, 2021
Three things to eat and drink during your Labor Day weekend
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July 22, 2021
Cuisine Solutions Hosts Second Annual Cuisine Cup to Close out 2021
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July 22, 2021
Plant Openings & Expansions: July
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June 19, 2021
Cuisine Solutions Issues Voluntary Recall of Flavored Plant-Based Bites
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June 1, 2021
Cooking up quality, convenience via Sous Vide
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May 27, 2021
All the Free & Cheap Memorial Day Food Deals
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May 27, 2021
Every Memorial Day Weekend Deal You Need To Know
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May 20, 2021
Cuisine Solutions Opens $200 Million Production Facility
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May 19, 2021
Sous Vide Cooking Will Change Your Life, here’s how to get started
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May 18, 2021
Cuisine Solutions’ Award-Winning Facility is Now Open
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May 17, 2021
The Ultimate Memorial Day Sales Roundup
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May 12, 2021
Grab One of These Nationally Shipped Grill Boxes for Memorial Day
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May 3, 2021
Dr.Bruno Has Been Awarded the Lifetime Achievement Award
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May 1, 2021
Heading Back to Restaurants? Here’s What to Expect
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April 21, 2021
Thomas Donohoe announcement as the new CMO as Cuisine Solutions
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April 12, 2021
Dr. Bruno Goussault, Father of SousVide, Answers Your Questions
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March 22, 2021
Cuisine Solutions Chief Scientist, Dr. Bruno Goussault, Honored with Lifetime Achievement Award from Academie Culinaire de France
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February 22, 2021
Cuisine Solutions San Antonio Sous Vide Processing Facility Named Sustainable Plant of the Year
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February 8, 2021
Cover Story with Felipe Hasselmann of CS DAK
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January 24, 2021
CS DAK Donating Meals for Restaurant Week
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January 22, 2021
International Sous Vide Day
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January 19, 2021
Cuisine Solutions Hosts Virtual Celebration for International Sous Vide Day Honoring Dr. Bruno Goussault’s Birthday
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January 15, 2021
New Restaurants and Menu’s
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January 14, 2021
Sous Vide Supplier Launches Virtual Brands out of NYC Virtual Kitchen
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January 7, 2021