Press

Learn more about the latest sous vide news and Cuisine Solutions success

Chef teaching another chef
January 14, 2022

Homecooks 2.0 – Online Cooking Courses to Kick – Start 2022

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Gerard Bertholon and daniel boloud on national sous vide day
January 13, 2022

Celebrate International Sous Vide Day with This Digital Experience

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Gerard Bertholon and daniel boloud on national sous vide day
January 10, 2022

Celebrate International Sous Vide Day With Virtual Cooking Demos & More

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Cuisine Solutions logo
January 5, 2022

Cuisine Solutions Celebrates 5th International Sous Vide Day on January 26th & Honors Birthday of Dr.Bruno Goussalt , Founder of Modern Sous Vide

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Sous Vide T-bone Steak dropped in water
January 4, 2022

Food Safety with the Art of Sous Vide

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December 21, 2021

Slideshow: Innovations from the Plant Based World Expo North America

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Sliced roast beef
November 29, 2021

Cooking with care

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Cuisine Solutions Facility
November 2, 2021

Food, beverage manufacturers hungrey for new plant construction

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Cuisine Solutions Facility
October 25, 2021

Why the food and beverage industry is building toward the future in 2021

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Portrait of Chef Gerard Bertholon
October 5, 2021

Cuisine Solutions’ Bertholon Sees Sous Vide as Long-Term Labor Solution

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Cuisine Solutions logo
September 21, 2021

Cuisine Solutions Releases Statement to Stockholders Regarding Changes to the OTC Markets Listing Standards.

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Portrait of Chef Gerard Bertholon
September 9, 2021

Cuisine Solutions’ Sustainable Sous Vide

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Chicken street taco in bento box
August 31, 2021

COVID-19 Presents Unique Challenges For Hotel F&B Operations

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Grilled beef rib macaroni and cheese and grilled chicken
August 17, 2021

Three things to eat and drink during your Labor Day weekend

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Felipe Hasslemann and company at cuisine solutions cuisine cup close out 2021
July 22, 2021

Cuisine Solutions Hosts Second Annual Cuisine Cup to Close out 2021

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People with shovels
July 22, 2021

Plant Openings & Expansions: July

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June 19, 2021

Cuisine Solutions Issues Voluntary Recall of Flavored Plant-Based Bites

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Sous Vide T-bone Steak dropped in water
June 1, 2021

Cooking up quality, convenience via Sous Vide

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May 27, 2021

All the Free & Cheap Memorial Day Food Deals

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May 27, 2021

Every Memorial Day Weekend Deal You Need To Know

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Cuisine Solutions Facility
May 20, 2021

Cuisine Solutions Opens $200 Million Production Facility

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May 19, 2021

Sous Vide Cooking Will Change Your Life, here’s how to get started

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Group shot of employees in front of new facility
May 18, 2021

Cuisine Solutions’ Award-Winning Facility is Now Open

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Father and Son celebrating 4th of july
May 17, 2021

The Ultimate Memorial Day Sales Roundup

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May 12, 2021

Grab One of These Nationally Shipped Grill Boxes for Memorial Day

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Portrait of Chef Bruno Gousssult
May 3, 2021

Dr.Bruno Has Been Awarded the Lifetime Achievement Award

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curbside pickup
May 1, 2021

Heading Back to Restaurants? Here’s What to Expect

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Cheif Marketing Officer Tom Donohoe
April 21, 2021

Thomas Donohoe announcement as the new CMO as Cuisine Solutions

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Portrait of Chef Bruno Gousssult
April 12, 2021

Dr. Bruno Goussault, Father of SousVide, Answers Your Questions

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Cuisine Solutions logo
March 22, 2021

Cuisine Solutions Chief Scientist, Dr. Bruno Goussault, Honored with Lifetime Achievement Award from Academie Culinaire de France

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February 22, 2021

Cuisine Solutions San Antonio Sous Vide Processing Facility Named Sustainable Plant of the Year

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Felipe Hasslemann
February 8, 2021

Cover Story with Felipe Hasselmann of CS DAK

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Different plated meals
January 24, 2021

CS DAK Donating Meals for Restaurant Week

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Gerard Bertholon and daniel boloud on national sous vide day
January 22, 2021

International Sous Vide Day

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Cuisine Solutions logo
January 19, 2021

Cuisine Solutions Hosts Virtual Celebration for International Sous Vide Day Honoring Dr. Bruno Goussault’s Birthday

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cuisine solutions logo
January 15, 2021

New Restaurants and Menu’s

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Multiple types of chicken
January 14, 2021

Sous Vide Supplier Launches Virtual Brands out of NYC Virtual Kitchen

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chefs adding toppings to plates
January 7, 2021

Pret a Manger and Cuisine Solutions Partner to Debut First Sous Vide Dark Assembly Kitchen in NYC

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