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Sous Vide is the Key to Combat Supply Chain Issues & Secure Seasonal Products


April 11, 2022

Sous Vide T-bone Steak dropped in water

Sous vide, the revolutionary “perfect-temperature” cooking technique that involves the submersion of food products into water, alleviates many of the disruptions in the global supply chain. For restaurants and catering companies in particular, sous vide has become the unsung hero. By having the ability to keep a finger on the pulse of seasonal offerings around the world, sous vide suppliers like Cuisine Solutions have been able to reduce costs and transfer those savings to clients.

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