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Cuisine Solutions Leads Celebration of International Sous Vide Day


January 26, 2022

Gerard Bertholon and daniel boloud on national sous vide day

As sous vide transcends “fadhood”, with recognition and popularity in kitchens at home and in the restaurant, Cuisine Solutions, the world’s leading manufacturer and distributor of sous vide foods, hosts a virtual celebration of International Sous Vide Day on Jan. 26.

Sous vide is a method of cooking various foods in vacuum-sealed plastic at low temperatures for an extended period of time. It boasts consistent restaurant-quality taste and texture with minimal labor. Its’ inventor, French Dr. Bruno Goussault collaborated 50 years ago with top chefs and state-of-the-art labs to perfect this method. His birthday, Jan. 26 is internationally recognized as Sous Vide Day, and an apt time for Cuisine Solutions to present the ambitious future of sous vide.

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