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The world’s leading
food manufacturer of sous vide

We provide a memorable food experience through our commitment to innovation and our passion for quality.

Learn About Sous Vide

Take culinary operations to the next level

We pioneered the sous vide cooking method in 1971 and have been changing the culinary landscape ever since. Learn how our innovations are helping chefs around the world run safe, efficient kitchens that deliver memorable dining experiences.

The culinary backbone
for the world’s most prestigious brands.

35k

Restaurants Served

2,500+

Top hotels

Top 10

Global Airlines

3,500+

Retail stores

Partner Brand
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Industries we serve

Tailored for Your Operation

Restaurant Chains

Food Service

Airlines & Travel

Hotels & Lodging

Retail

Military & Government

K-12 Education

Meal Kits

CREA Logo

We’ve trained more than 80% of all 3-star Michelin chefs around the world at our CREA Academy

Learn about CREA

The People Behind
the Magic of Sous Vide

Watch this video series offers a closer look at the people and stories behind our craft and what makes Cuisine Solutions
 A CEO’s Vision: Creating Memories with Food
CEO

Felipe Hasselmann: A CEO’s Vision: Creating Memories with Food

How Being First to Market Influences Food Trends
Leadership

Juliana Farah: How Being First to Market Influences Food Trends

Food Scientist Explains Why Sous Vide Cooking Is So Safe
Leadership

Sylvie Porphire: Food Scientist Explains Why Sous Vide Cooking Is So Safe

All videos

Innovation & Safety

We Set the Standard.
Then We Exceed It.


Our proprietary pasteurization process guarantees safety without compromising texture, validated by the highest certifications in the industry (SQF, HACCP, USDA Organic). When you serve Cuisine Solutions, you serve certainty.

In the news

February 11, 2026

CUISINE SOLUTIONS CÉLÈBRE LA JOURNÉE INTERNATIONALE DU SOUS-VIDE 2026

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August 26, 2025

Stanislas Vilgrain Elevated to Officer of the Order of Agricultural Merit

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June 10, 2025

In Conversation with Cuisine Solutions

Read More
See All Press

Evolve your culinary operation today.