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TAKE CULINARY OPERATIONS TO THE NEXT LEVEL
We pioneered the sous vide cooking method in 1971 and have been changing the culinary landscape ever since. Learn how our innovations are helping chefs around the world run safe, efficient kitchens that deliver memorable dining experiences.
Industries We Serve
“You have a lot of control (with sous-vide cooking). Waste control, temperature control which helps with the safety, and it’s always moist.”
Mario Garcia
Executive Chef, Hilton Chicago
Meet Our Chefs
Gerard Bertholon
Chief Strategy Officer
“We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide.”
Favorite cuisine solutions product:OUR COMMITMENT TO SUSTAINABILITY
From innovative production facilities like our LEED-certified plant in San Antonio, TX, to our cooking methods that produce lower emissions than traditional processing facilities, Cuisine Solutions is committed to investments in sustainability.
Named Food Engineering Magazine’s 2021 Sustainable Plant of the Year and San Antonio Business Journal’s Best Industrial Project in 2021, our $200 million Texas facility features the largest community solar installation in San Antonio, stormwater management, a water recycling program, and the use of compressed earth blocks (CEB), allowing for future expansion without disruption to the surrounding environment.
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