THE GLOBAL LEADER IN SOUS VIDE

Evolve your culinary operation. Optimize labor costs while increasing quality and consistency.

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Access Our Full Product Brochure

Our updated product brochure is available as a
PDF download in both French and English.

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Seared beef petite tender

Solutions for Your Culinary Operation

Connect with our team of chefs and food scientists to learn about custom quoting for consulting projects.

Industries
Rack of Lamb over mashed potatoes

Wow Your Customers, Every Time

Serve delicious, convenient sous-vide products to experiment with textures and flavors, from savory to sweet.

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Probing sealed short ribs

Become a Master

Established in 1991, CREA offers online, offsite, and on-site culinary courses for cooks and chefs of all backgrounds and work experience levels.

Online Courses
Brennan Sullivan cooking

Sous Vide Dark Assembly Kitchens

Create outstanding at-home dining experiences by embracing the evolving retail environment and reacting to changing needs.

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In the news

September 18, 2023

Cuisine Solutions to Showcase In-Flight Catering Options at IFSA Read More

September 11, 2023

Felipe Hasselmann: Culinary Visionary Awarded Entrepreneur of the Year 2023 Read More

September 9, 2023

The Only 3 Costco Items Required For A Mouthwatering Steak And Cheese Sandwich Read More
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TAKE CULINARY OPERATIONS TO THE NEXT LEVEL

We pioneered the sous vide cooking method in 1971 and have been changing the culinary landscape ever since. Learn how our innovations are helping chefs around the world run safe, efficient kitchens that deliver memorable dining experiences.

Industries We Serve

CREA logo
We’ve trained over 80% of all 3-star Michelin chefs around the world at our CREA Academy. lecrea.com

“You have a lot of control (with sous-vide cooking). Waste control, temperature control which helps with the safety, and it’s always moist.”

Mario Garcia

Executive Chef, Hilton Chicago

Meet Our Chefs

Portrait of Chef Gerard Bertholon

Gerard Bertholon

Chief Strategy Officer

“We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide.”

See All OUR CHEFS

OUR COMMITMENT TO SUSTAINABILITY

From innovative production facilities like our LEED-certified plant in San Antonio, TX, to our cooking methods that produce lower emissions than traditional processing facilities, Cuisine Solutions is committed to investments in sustainability.

Named Food Engineering Magazine’s 2021 Sustainable Plant of the Year and San Antonio Business Journal’s Best Industrial Project in 2021, our $200 million Texas facility features the largest community solar installation in San Antonio, stormwater management, a water recycling program, and the use of compressed earth blocks (CEB), allowing for future expansion without disruption to the surrounding environment.

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Facility Executive Cuisine Solutions Plant

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