Grand Marnier Cocktails at Daniel’s for Sous Vide Day (Today!)

I jumped at the chance to attend the preview of International Sous Vide Day earlier this month at The Bar at Restaurant Daniel (60 East 65th Street).

After saying hello to Daniel Boulud who was greeting arrivals, I headed straight to the bar where I met Grand Marnier Ambassador Xavier Herit making his perfectly balanced Manhattan Park, a sous vide twist on that classic cocktail. You may just have to use your imagination as it’s a bit difficult to repeat at home without the right equipment. Having had a few, I vouch the flavor was incredible.