In late March, Stanislas Vilgrain drove in a convoy of eight trucks from France to Ukraine for 26 hours through a snowstorm, keeping an ear to the radio for news of Russian attacks, The convoy’s mission: to deliver 400,000 meals to Ukrainians from Vilgrain’s Sterling-based business, Cuisine Solutions.
The French-born chairman of a company that manufactures sous-vide (vacuum-packed) foods, Vilgrain had heard that the Russian invasion had severely impacted Ukraine’s food supply, and he was determined to do what he
could to help.
“This is … good against evil,” he says.