Chef Gerard Bertholon of Cuisine Solutions Honored with Lifetime Achievement Award from Academie Culinaire de France

Chef Gerard Bertholon of Cuisine Solutions, Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide cooking technique, was awarded the Lifetime Achievement Award (Fauteuil de l’Academie) by the USA and Canada Chapter of the Académie Culinaire de France on Sunday, February 6, 2022, in New York City. He was honored for his steadfast commitment to educating aspiring chefs about the culinary arts and the sous vide cooking method.

Chef Gerard joined Cuisine Solutions in 1989 as a corporate research and development chef and holds the position of chief strategy officer. At Cuisine Solutions, Chef Bertholon and his team continue to leverage the method to help companies—from large hotel chains and airlines to national restaurant chains and numerous other industries—save money, reduce waste, and help with the shortage of skilled labor.