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Cuisine Solutions Previews International Sous Vide Day with Chef Daniel Boulud & Grand Marnier


January 21, 2022

Chef Daniel Boloud, Grand Mariner, and Chef Gerard Bertholon

Cuisine Solutions, Inc. (CUSI), the global leader and largest premium food company in pioneering sous vide cooking techniques, along with Chef Daniel Boulud and Grand Marnier, hosted an intimate preview for International Sous Vide Day at Restaurant Daniel on Wednesday, January 12th.

Throughout the evening, guests indulged in a selection of sous vide dishes created by Chef Boulud and the Cuisine Solutions team including Seared octopus “à la plancha” with grilled sweet onions, grape must poached leeks, potato ‘’Boulangère’’ and ‘’Beurre Marchand de vin’’; pork belly with sous vide lentils; and khao curry John Dory casserole with Moose Lake wild rice and cauliflower.

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