Cuisine Solutions, which prepares meals using the sous vide technique of cooking vacuum-sealed food in a bag at a precise temperature in a water bath, provides custom-made service to hotel culinary teams, guiding them on how to prepare and manage products.
Looking to revamp its F&B programming, Remington Hotels believed that Cuisine Solutions could be the ideal fit.
“We needed a solution that allowed us to continue to provide high-quality and consistent menu items without the same staffing model that we’ve been used to in the past,” said Richard Garcia, SVP, food & beverage, Remington Hotels. “So, ultimately, Cuisine Solutions helped us develop our core menu platform so that we didn’t have to sacrifice menu size, quality or consistency, despite having less staff.”