Our Chefs > Nicolas Beatove

Nicolas Beatove

Sous Chef

Education:
Culinary Arts Graduate

Past Experience:
8 years working at Bourbon Steak House at the Four Seasons Hotel DC

Home Country:
Argentina

Favorite Cuisine:
Argentinian

Kitchen Advice:
Be the solution, not the problem.

What’s Your Favorite City For Eating?
Cochabamba, Bolivia

What’s Always In Your Refrigerator?
Tabasco

What’s Your Favorite White Wine? Favorite Red?
Catena Zapata Cabernet, Santa Julia Chardonnay

What Would Be Your Last Meal?
Veal Milanesas and Fries

Do You Have A Guilty Food Pleasure?
Chocolates

Do You Have a Secret Ingredient In Your Cooking?
Mushroom seasoning

What’s Your Dream Vacation?
White sand beach

GET ON THE LIST

Gain access to exclusive content from our chefs and food scientists, new products and promotions, and recipes by joining our email list. We don’t share email addresses with anyone.

This field is for validation purposes and should be left unchanged.