Our Chefs > Fabrice Guinchard

Fabrice Guinchard

Director of Bakery Innovation, R&D

Fabrice Guinchard grayscale

Vocational Certificate and a European Master’s Certificate in the art of Pastry through a 9-year training program with the esteemed “Compagnons du Devoir et du Tour de France”

Past Experience:
Began professional journey with 12 years in Europe, spent a decade in Canada as a Pastry R&D Manager and Instructor, contributed 14 years to a distinguished bread and Viennese company across Canadian and U.S. markets, and in 2023 joined the distinguished staff at Cuisine Solutions

Home Country:
Eastern France, a stone’s throw from the Swiss border

Favorite Cuisine:
Slow-cooked, Mediterranean dishes

What is your favorite city for eating?
Paris, Tokyo, New York, Mexico City, Buenos Aires, Santiago, and many others

What is your golden rule in the kitchen?
Fresh, premium ingredients

What would be your last meal?
An international buffet featuring Japanese sushi, Italian pasta, Indian curry, Mexican tacos, and French crème brûlée

What’s your guiltiest food pleasure?
Tarte Tatin with a dollop of fresh cream


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