Education: Studied hospitality and catering at the Lycée Jean-Baptiste Decrétot in Louviers.

Certifications: Professional baccalaureate in cooking & BTS MHR (Management in Hospitality and Catering) cooking option.

Past Experience: Worked in a high-end butcher’s shop in Rouen during Covid before becoming Chef de Partie in a gourmet restaurant in the south of France.

Home Country: France

Favorite Cuisine: Japanese cuisine

What’s Always In Your Refrigerator? Mushrooms/Eggs

What Would Be Your Last Meal? Ramen Bowl

What’s Your Dream Vacation? Traveling through Japan