Our Chefs > Lionel Deshais

Lionel Deshais

Pre-Cooking Manager

Education:
FAIE Val de Reuil, France and Tecomah School in Jouy en Josas

Past Experience:.
I used to work with Paul Bocuse in Lyon

Home Country:
Paris, France

What’s Your Favorite City For Eating?
Lyon, France

What’s Always In Your Refrigerator?
Eggs (easy to cook and tasty)

What Would Be Your Last Meal?
Macaroni and Cheese gratin

Do You Have a Secret Ingredient In Your Cooking?
Soya sauce

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