Our Chefs > Peter McCall

Peter McCall

Research & Development Manager

L’Academie de Cuisine, Gaithersburg, MD – Culinary Arts, Honors Graduate

CREA Sous-Vide Precise Temperature Cooking

Past Experience:

  • Chef de Partie, Chez Bruce, London, UK
  • Chef de Partie, River Café, London, UK
  • Chef de Cuisine, Whisknladle, San Diego, CA
  • Chef de Cuisine, Kitchen Notes @ Omni Hotel, Nashville, TN
  • Executive Chef, Fairfax Marriott @ Fair Oaks, Fairfax, VA
  • Dual Property Executive Chef | Marriott Autograph Collection, The Alexandrian & Morrison House, Alexandria, VA

Home Country:
United States

Favorite Cuisine:

Southern American, French & Japanese

Kitchen Advice:
Never stop learning.

What’s Your Favorite City For Eating?
London (Lot’s of variety and great chefs) or San Diego (amazing produce, lots of creative casual restaurants)

What’s Always In Your Refrigerator?
Hot Sauce, Pickles, Eggs, Sourdough Starter

What’s Your Favorite Wine?
No wine for me, but love Topo Chico sparkling water!

What Would Be Your Last Meal?

Something homecooked & simple, enjoyed with my family

Do You Have A Guilty Food Pleasure?
Spicy Instant Ramen with Poached Eggs & American Cheese

Do You Have a Secret Ingredient In Your Cooking?
No secrets. Just use great ingredients, cook with the seasons and use good technique.

What’s Your Dream Vacation?
Culinary Tour of Japan


Gain access to exclusive content from our chefs and food scientists, new products and promotions, and recipes by joining our email list. We don’t share email addresses with anyone.

This field is for validation purposes and should be left unchanged.