Our Chefs > Sean Wheaton

Sean Wheaton

Vice President of Culinary

Education:
California Culinary Academy, Class of a long time ago

Home Country:
California, US

Favorite Cuisine:
Nikkei (Peruvian / Japanese) or maybe Persian.

Kitchen Advice:
Cook hungry and remember to sharpen your knives

What’s Your Favorite City For Eating?
In the U.S., I like San Francisco. There are so many unassuming gems.

What’s Always In Your Refrigerator?
Yogurt and Cholula hot sauce, not together

What’s Your Favorite White Wine? Favorite Red?
When in doubt, Bubbles! For sitting and drinking; New Zealand Sauvignon Blanc, with food Albariño. Red for sitting and drinking Petit Syrah, With food Carignan

What Would Be Your Last Meal?
Sushi, simple perfection

Do You Have A Guilty Food Pleasure?
Doughnuts

Do You Have a Secret Ingredient In Your Cooking?
Of Course…

What’s Your Dream Vacation?
Eating and Diving tour of SE Asia

GET ON THE LIST

Gain access to exclusive content from our chefs and food scientists, new products and promotions, and recipes by joining our email list. We don’t share email addresses with anyone.

This field is for validation purposes and should be left unchanged.