Andy Lisnoff
Chef De Cuisine
Certifications:
Hyatt Regency Chesapeake Bay Employee of the Month
Past Experience:
Hyatt Hotels & Resorts, Belmont Country Club, Westin Hotels
Home Country:
United States
Favorite Cuisine:
Indian & Latin American
“If I could cook for anyone, dead or alive, it would be Ernest Hemingway. The man just knew how to live.”
What music do you listen to when you cook?
Heavy metal
What would you prepare for a romantic meal?
Seared scallops, celery root puree with truffles, fried parsnip ribbons
What’s always in your refrigerator?
A variety of hot sauces
Who do you love most cooking for?
My son. When he was 5 I knew he loved food. He loves to try new foods, doesn’t matter what it is.
If not a chef, what would you be?
Auto mechanic
Whats your cocktail of choice?
A good beer
Certifications:
Hyatt Regency Chesapeake Bay Employee of the Month
Past Experience:
Hyatt Hotels & Resorts, Belmont Country Club, Westin Hotels
Home Country:
United States
Favorite Cuisine:
Indian & Latin American
“If I could cook for anyone, dead or alive, it would be Ernest Hemingway. The man just knew how to live.”
What music do you listen to when you cook?
Heavy metal
What would you prepare for a romantic meal?
Seared scallops, celery root puree with truffles, fried parsnip ribbons
What’s always in your refrigerator?
A variety of hot sauces
Who do you love most cooking for?
My son. When he was 5 I knew he loved food. He loves to try new foods, doesn’t matter what it is.
If not a chef, what would you be?
Auto mechanic
Whats your cocktail of choice?
A good beer