Our Chefs > Andy Lisnoff

Andy Lisnoff

Sous Chef

Certifications:
Hyatt Regency Chesapeake Bay Employee of the Month

Past Experience:
Hyatt Hotels & Resorts, Belmont Country Club, Westin Hotels

Home Country:
United States

Favorite Cuisine:
Indian & Latin American
“If I could cook for anyone, dead or alive, it would be Ernest Hemingway. The man just knew how to live.”

What music do you listen to when you cook?
Heavy metal

What would you prepare for a romantic meal?
Seared scallops, celery root puree with truffles, fried parsnip ribbons

What’s always in your refrigerator?
A variety of hot sauces

Who do you love most cooking for?
My son. When he was 5 I knew he loved food. He loves to try new foods, doesn’t matter what it is.

If not a chef, what would you be?
Auto mechanic

Whats your cocktail of choice?
A good beer

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