Benoit Lafont
Research & Development Manager
Education:
ISTH (Institut Supérieur de Tourisme et de l’Hôtellerie)
Certifications:
Vocational High-School Diploma
Past Experience:
I used to work as an Executive Assistant in a cafeteria and as a chef in a hotel, a retirement home, and in institutional catering before being hired by Cuisine Solutions.
Home Country:
Normandy, France
Favorite Cuisine:
Japanese cuisine
What’s Always In Your Refrigerator?
Cheese
What’s Your Favorite White Wine? Favorite Red?
Romanee Conti (Bourgogne wine)
What Would Be Your Last Meal?
Something from Japanese cuisine
Do You Have A Guilty Food Pleasure?
Sweetbread
What’s Your Dream Vacation?
Japan
Education:
ISTH (Institut Supérieur de Tourisme et de l’Hôtellerie)
Certifications:
Vocational High-School Diploma
Past Experience:
I used to work as an Executive Assistant in a cafeteria and as a chef in a hotel, a retirement home, and in institutional catering before being hired by Cuisine Solutions.
Home Country:
Normandy, France
Favorite Cuisine:
Japanese cuisine
What’s Always In Your Refrigerator?
Cheese
What’s Your Favorite White Wine? Favorite Red?
Romanee Conti (Bourgogne wine)
What Would Be Your Last Meal?
Something from Japanese cuisine
Do You Have A Guilty Food Pleasure?
Sweetbread
What’s Your Dream Vacation?
Japan