Education:
B.Sc Culinary and Hotel Management in Chennai India
Certifications:
Food Safety and Hygiene Trainer
Past Experience:
Sr. Sous Chef at The Willard InterContinental, Sous Chef at Art and Soul at The Liaison Capitol Hill, Chef de Partie Opening Team at Plume in The Jefferson, and Chef De Partie Opening Team at Fiola
Home Country:
Nepal
Favorite Cuisine:
French
What would you prepare for a romantic meal?
Chicken Briyani
Any other talents besides cooking?
Photography
Do you have a secret ingredient in your cooking?
Turmeric
What did you love eating as a child?
South Indian Food (Dosa)
What is your favorite ingredient from the sea?
Scallops
What’s your favorite white wine? Red wine?
French white wine Château Olivier and American Red wine Duckhorn Merlot
What’s your favorite vegetable?
Mustard Greens