Our Chefs > Carlos Amaya

Carlos Amaya

Sous Chef, On-Board Services

Portrait of Chef Carlos Amaya

The Art Institute of Washington

Bachelor’s Culinary Arts

Past Experience:
La Tasca DC, Bistro Bohem, Clydes

Home Country:
El Salvador

Favorite Cuisine:

What’s your favorite white wine? Favorite red wine?
Sauvignon Blanc and Tempranillos

What music do you listen to while you cook?
Indie rock

Any other talents besides cooking?
Graphic design

What’s your favorite “comfort food”?
Mac & cheese

What’s your dream vacation?
South East Asia

What’s your cocktail of choice?
Dirty Martini

Name a memorable dining experience.
A la Pomponnette, Paris


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