Our Chefs > Jenn Shepard

Jenn Shepard

Sous Chef

Education:
Walnut Hill College, A.S. Culinary Arts
The University of Alabama, B.S. Hospitality

Certifications:
ServSafe, GMP, HACCP

Home Country:
United States

Favorite Cuisine:
Mediterranean

What’s Your Favorite City For Eating?
Paris

What’s Always In Your Refrigerator?
Orange juice

What’s Your Favorite White Wine? Favorite Red?
Albariño and Malbec

What Would Be Your Last Meal?
Thanksgiving dinner with all the sides

Do You Have A Guilty Food Pleasure?
Strawberry Poptarts

What’s Your Dream Vacation?
Iceland

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