Our Chefs > Peter Dulla

Peter Dulla

Culinary Specialist, Retail

Education:
B.S. Health, Fitness, and Recreation Resource at George Mason University, Fairfax, VA
Master of Science in Food Science at Kansas State University, Manhattan, Kansas

Certifications:
FSPCA Preventative Controls for Human Food, December 2019
HACCP, Fall 2019

Experience:
Sous-Chef at Ruth’s Chris Steak House, Vienna, VA
Private Chef

Home Country:
United States of America

Favorite Cuisine:
Japanese

Kitchen Advice:
Balancing flavors is important to completing a dish. Keeping the seasoning blend as simple as possible can go a long way.

What’s Your Favorite City For Eating?
Hartford, Connecticut

What’s Always In Your Refrigerator?
Cheese

What’s Your Favorite White Wine? Favorite Red?
Chardonnay and Brunello di Montalcino

What Would Be Your Last Meal?
Sushi

Do You Have A Guilty Food Pleasure?
Potato Chips

Do You Have a Secret Ingredient In Your Cooking?
Dijon Mustard

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