Our Chefs > Bruno Bertin

Bruno Bertin

Vice President of Innovation

Education:

World champion commis rotisseur, Maitre Cuisinier de France, Member of Academie Culinaire de France, Apprentice under Patrick Henriroux, 3 Michelin star

Past Experience:

5 years classical French cuisine instructor at Le Cordon Bleu Japan, sous chef under Daniel Boulud at Daniel, Executive Chef at Daniel’s Feast and Fete

Home Country:

France

What’s your favorite city for eating?
New York City, NY

What’s your favorite “comfort food”?
Mac n’ cheese

What’s your golden rule in the kitchen?
Discipline, cleanliness, precision, and speed

What’s your favorite vegetable?
Kale

What music do you listen to while you cook?
Classical

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