Our Chefs > Olivier Boinet

Olivier Boinet

Sous Chef, Culinary Services

Education:
CEFAA (Villepinte, France)

Certifications:
CAP

Past Experience:
Apprentice, Le Censier, Paris; Le Fouquet, Paris

Home Country:
France

Favorite Cuisine:
Indian, Japanese, and Spanish

What’s your favorite “comfort food”?
Burgers

What’s always in your refrigerator?
Rillette

Name a challenging dish to prepare.
Souffle dessert

What is your favorite international cuisine?
Indian and Japanese

What is your favorite ingredient from the sea?
Scallops

Who do you love most cooking for?
Friends and customers

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