Certifications:
HAACP certification, ServSafe manager certification, Sous-Vide Cooking at Precise Temperature certification, Extraction and Cryoconcentration certification, GMP certification
Past Experience:
Momofuku group
Home Country:
USA
Favorite Cuisine:
All and any Asian/Eastern Cuisine
What music do you listen to when you cook?
Yacht Rock
What would you prepare for a romantic meal?
King crab carbonara (fresh pasta)
What’s always in your refrigerator?
Chili oil and black vinegar
Who do you love most cooking for?
Family
If not a chef, what would you be?
EMS helicopter pilot
What’s your cocktail of choice?
Manhattan