Why the food and beverage industry is building toward the future in 2021
Source: https://www.fooddive.com/news/construction-food-and-beverage-2021/607331/October 25, 2021
As consumers across the country found themselves stuck at home last year, they drank a lot more Woodchuck Hard Cider and craft beer, said Green Mountain Beverage Chief Operating Officer Ben Calvi.
In June, the company announced it was expanding its canning capacity six-fold, from the ability to do 100 cans per minute to 600 cans per minute. The expansion will be added on to the company’s existing facility, which features state-of-the-art equipment, and is expected to be completed by January.