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Why the food and beverage industry is building toward the future in 2021


October 25, 2021

Cuisine Solutions Facility

As consumers across the country found themselves stuck at home last year, they drank a lot more Woodchuck Hard Cider and craft beer, said Green Mountain Beverage Chief Operating Officer Ben Calvi.

In June, the company announced it was expanding its canning capacity six-fold, from the ability to do 100 cans per minute to 600 cans per minute. The expansion will be added on to the company’s existing facility, which features state-of-the-art equipment, and is expected to be completed by January.

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