Cuisine Solutions Celebrates 5th International Sous Vide Day on January 26th & Honors Birthday of Dr.Bruno Goussalt , Founder of Modern Sous Vide
Cuisine Solutions Inc., (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide cooking technique, will host a virtual celebration for International Sous Vide Day on January 26th, honoring the 80th birthday of Dr. Bruno Goussault, the Master of Modern Sous Vide. Dr. Goussault pioneered the sous vide method over 50 years ago in 1971.
The digital experience, which will be emceed by Gerard Bertholon, Chief Strategy Officer of Cuisine Solutions, will give guests an inside look at the artistry and evolution of the sous vide cooking method through a presentation of cooking demonstrations and recipes. Industry insiders and renowned chefs will honor Dr. Bruno Goussault’s birthday and shine a light on his brilliant work over the last 51 years. The event is free and open to those who want to join, and the public is encouraged to register at www.internationalsousvideday.com for event updates and exclusive International Sous Vide Day recipes.