Celebrate International Sous Vide Day With Virtual Cooking Demos & More

Sous Vide, which translates to “under vacuum” in French, is being celebrated internationally on January 26—but, what exactly is Sous Vide?

Sous Vide is the process of vacuum-sealing food in a bag and cooking it in a bath of water set to a precise temperature. Why cook your food this way? It allows meats to cook with relative uniformity, meaning you won’t have an overcooked crust with an overly-rare inside, and it’s become increasingly popular with professional and at-home chefs alike.

Cuisine Solutions Inc., an international food company that specializes in sous vide tools and techniques, wants to help you celebrate International Sous Vide Day by hosting a free virtual celebration. The event also celebrates the 80th birthday of the “Father of Sous Vide” himself, Dr. Bruno Goussault.