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Celebrate International Sous Vide Day With Virtual Cooking Demos & More


January 10, 2022

Gerard Bertholon and daniel boloud on national sous vide day

Sous Vide, which translates to “under vacuum” in French, is being celebrated internationally on January 26—but, what exactly is Sous Vide?

Sous Vide is the process of vacuum-sealing food in a bag and cooking it in a bath of water set to a precise temperature. Why cook your food this way? It allows meats to cook with relative uniformity, meaning you won’t have an overcooked crust with an overly-rare inside, and it’s become increasingly popular with professional and at-home chefs alike.

Cuisine Solutions Inc., an international food company that specializes in sous vide tools and techniques, wants to help you celebrate International Sous Vide Day by hosting a free virtual celebration. The event also celebrates the 80th birthday of the “Father of Sous Vide” himself, Dr. Bruno Goussault.

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