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Dr.Bruno Has Been Awarded the Lifetime Achievement Award

Source: https://www.foodengineeringmag.com/articles/99465-people-and-industry-news-may-2021

May 3, 2021

DR. BRUNO GOUSSAULT, chief scientist of CUISINE SOLUTIONS INC. and founder of the Culinary Research & Education Academy (CREA), has been awarded the Lifetime Achievement Award (Fauteuil de l’Academie) by the USA Chapter of the Académie Culinaire de France. He was honored worldwide virtually for his unwavering commitment to educating acclaimed and aspiring chefs about the sous vide cooking process. Photo courtesy of Cuisine Solutions

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