Back to Press

Cover Story with Felipe Hasselmann of CS DAK


February 8, 2021

Felipe Hasslemann

Among the major impacts of the Pandemic on the restaurant and foodservice industry has been a heightened focus on safety. Many foodservice operators across Metro New York and the Nation have turned to sous vide cooking to find a solution. The highly acclaimed technique of vacuum sealing and slow-cooking foods in a hot-water bath continues to grow in popularity.

With that in mind, Total Food Service sought out the world’s leading manufacturer and distributor of sous vide foods: Cuisine Solutions and their President and CEO Felipe Hasselmann. Headquartered in Sterling, VA, the company operates six plants across the globe. From big-name clients like Hilton, Costco, and others in the restaurant, airline, hotel, and foodservice sectors, Hasselmann took us inside the sous vide industry.

Read full article


Gain access to exclusive content from our chefs and food scientists, new products and promotions, and recipes by joining our email list. We don’t share email addresses with anyone.

This field is for validation purposes and should be left unchanged.