Press

Learn more about the latest sous vide news and Cuisine Solutions success.

Gerard Bertholon and daniel boloud on national sous vide day

January 10, 2022

Celebrate International Sous Vide Day With Virtual Cooking Demos & More Read More

January 5, 2022

Cuisine Solutions Celebrates 5th International Sous Vide Day on January 26th & Honors Birthday of Dr.Bruno Goussalt , Founder of Modern Sous Vide Read More

Sous Vide T-bone Steak dropped in water

January 4, 2022

Food Safety with the Art of Sous Vide Read More

December 21, 2021

Slideshow: Innovations from the Plant Based World Expo North America Read More

Sliced roast beef

November 29, 2021

Cooking with care Read More

Cuisine Solutions Facility

November 2, 2021

Food, beverage manufacturers hungrey for new plant construction Read More

Cuisine Solutions Facility

October 25, 2021

Why the food and beverage industry is building toward the future in 2021 Read More

Portrait of Chef Gerard Bertholon

October 5, 2021

Cuisine Solutions’ Bertholon Sees Sous Vide as Long-Term Labor Solution Read More

September 21, 2021

Cuisine Solutions Releases Statement to Stockholders Regarding Changes to the OTC Markets Listing Standards. Read More

Portrait of Chef Gerard Bertholon

September 9, 2021

Cuisine Solutions’ Sustainable Sous Vide Read More

Chicken street taco in bento box

August 31, 2021

COVID-19 Presents Unique Challenges For Hotel F&B Operations Read More

Grilled beef rib macaroni and cheese and grilled chicken

August 17, 2021

Three things to eat and drink during your Labor Day weekend Read More

Felipe Hasslemann and company at cuisine solutions cuisine cup close out 2021

July 22, 2021

Cuisine Solutions Hosts Second Annual Cuisine Cup to Close out 2021 Read More

People with shovels

July 22, 2021

Plant Openings & Expansions: July Read More

June 19, 2021

Cuisine Solutions Issues Voluntary Recall of Flavored Plant-Based Bites Read More

Sous Vide T-bone Steak dropped in water

June 1, 2021

Cooking up quality, convenience via Sous Vide Read More

May 27, 2021

All the Free & Cheap Memorial Day Food Deals Read More

May 27, 2021

Every Memorial Day Weekend Deal You Need To Know Read More

Cuisine Solutions Facility

May 20, 2021

Cuisine Solutions Opens $200 Million Production Facility Read More

May 19, 2021

Sous Vide Cooking Will Change Your Life, here’s how to get started Read More

Group shot of employees in front of new facility

May 18, 2021

Cuisine Solutions’ Award-Winning Facility is Now Open Read More

Father and Son celebrating 4th of july

May 17, 2021

The Ultimate Memorial Day Sales Roundup Read More

May 12, 2021

Grab One of These Nationally Shipped Grill Boxes for Memorial Day Read More

Portrait of Chef Bruno Gousssult

May 3, 2021

Dr.Bruno Has Been Awarded the Lifetime Achievement Award Read More

curbside pickup

May 1, 2021

Heading Back to Restaurants? Here’s What to Expect Read More

Cheif Marketing Officer Tom Donohoe

April 21, 2021

Thomas Donohoe announcement as the new CMO as Cuisine Solutions Read More

Portrait of Chef Bruno Gousssult

April 12, 2021

Dr. Bruno Goussault, Father of SousVide, Answers Your Questions Read More

March 22, 2021

Cuisine Solutions Chief Scientist, Dr. Bruno Goussault, Honored with Lifetime Achievement Award from Academie Culinaire de France Read More

February 22, 2021

Cuisine Solutions San Antonio Sous Vide Processing Facility Named Sustainable Plant of the Year Read More

Felipe Hasslemann

February 8, 2021

Cover Story with Felipe Hasselmann of CS DAK Read More

Different plated meals

January 24, 2021

CS DAK Donating Meals for Restaurant Week Read More

Gerard Bertholon and daniel boloud on national sous vide day

January 22, 2021

International Sous Vide Day Read More

January 19, 2021

Cuisine Solutions Hosts Virtual Celebration for International Sous Vide Day Honoring Dr. Bruno Goussault’s Birthday Read More

January 15, 2021

New Restaurants and Menu’s Read More

Multiple types of chicken

January 14, 2021

Sous Vide Supplier Launches Virtual Brands out of NYC Virtual Kitchen Read More

chefs adding toppings to plates

January 7, 2021

Pret a Manger and Cuisine Solutions Partner to Debut First Sous Vide Dark Assembly Kitchen in NYC Read More

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CUISINE SOLUTIONS CORPORATE USA
Phone: +1 703 270 2900
Email: info@cuisinesolutions.com
Address:
22445 Sous Vide Lane, Unit 100 Sterling, VA 20166

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