K-12 EDUCATION
Our K-12 Cuisine Solutions team consults with school districts to develop delicious, healthy, and easy-to-assemble options as part of our healthy school lunch program, Café + Teria.
SAFER, HEALTHIER SCHOOL DINING
Our experts will work with you to create a customized menu that meets all state and federal nutritional standards. Our fully-cooked sous vide products are sealed and cooked at low temperatures so they are naturally safe and need no preservatives.
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SOLUTIONS THAT PREVENT MENU FATIGUE
Designed to emulate the fast-casual build-your-own meal trend, Café + Teria allows students to create a nutritious meal according to their personal preferences.
A variety of rotating menu options is available, including Asian, Mediterranean, Mexican, Caribbean, and Indian-themed ingredients.
TOP K-12 EDUCATION PRODUCTS
Our premium sous vide creations help deliver truly memorable dining experiences for K-12 students. Explore our offerings to view preparation information and dietary guidelines.
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Roasted Turkey Breast
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All-Natural Grilled Chicken Breast
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Grilled Sliced Chicken Breast
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Cavatappi & Cheese
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Plain Steel Cut Oatmeal
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Oatmeal with Coconut Milk & Chia Seeds
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READY-MADE, BUILD-YOUR-OWN CONCEPT FOR K-12
The Café + Teria school lunch program offers ready-made sous vide proteins and a build-your-own bowl concept. Students simply move down the lunch line and select a grain, a protein, and vegetables, to create a balanced and delicious lunch bowl.
Students select a base (grains, salad, or wrap) and then add proteins (antibiotic-free chicken breast, ground beef, or vegetarian Paneer cheese), followed by vegetables, cheeses and sauces, and finish it off with a dressing.
- All recipes are low in sodium, fat, and sugar.
- Students enjoy the independence of designing their own meals.
- Parents appreciate the health-conscious, on-campus option.
- The program includes training, standard operating procedures, and handling instructions via video.
- Cuisine Solutions experienced chefs also work with school districts on an ongoing basis to provide additional recipe ideas.
“It offers so many ways to personalize your lunch! I like the fact that you can choose what you put into it and that it’s not all previously made.”
Hannah Foley
Junior, Wakefield High School, Arlington, VA
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