Our K-12 Cuisine Solutions team consults with school districts to develop delicious, healthy, and easy-to-assemble options as part of our healthy school lunch program, Café + Teria.
SAFER, HEALTHIER SCHOOL DINING
Our experts will work with you to create a customized menu that meets all state and federal nutritional standards. Our fully-cooked sous vide products are sealed and cooked at low temperatures so they are naturally safe and need no preservatives.Contact Us
SOLUTIONS THAT PREVENT MENU FATIGUE
Designed to emulate the fast-casual build-your-own meal trend, Café + Teria allows students to create a nutritious meal according to their personal preferences.
A variety of rotating menu options is available, including Asian, Mediterranean, Mexican, Caribbean, and Indian-themed ingredients.
TOP K-12 EDUCATION PRODUCTS
Our premium sous vide creations help deliver truly memorable dining experiences for K-12 students. Explore our offerings to view preparation information and dietary guidelines.
Roasted Turkey BreastSee More
All-Natural Grilled Chicken BreastSee More
Grilled Sliced Chicken BreastSee More
Cavatappi & CheeseSee More
Plain Steel Cut OatmealSee More
Oatmeal with Coconut Milk & Chia SeedsSee More
READY-MADE, BUILD-YOUR-OWN CONCEPT FOR K-12
The Café + Teria school lunch program offers ready-made sous vide proteins and a build-your-own bowl concept. Students simply move down the lunch line and select a grain, a protein, and vegetables, to create a balanced and delicious lunch bowl.
Students select a base (grains, salad, or wrap) and then add proteins (antibiotic-free chicken breast, ground beef, or vegetarian Paneer cheese), followed by vegetables, cheeses and sauces, and finish it off with a dressing.
- All recipes are low in sodium, fat, and sugar.
- Students enjoy the independence of designing their own meals.
- Parents appreciate the health-conscious, on-campus option.
- The program includes training, standard operating procedures, and handling instructions via video.
- Cuisine Solutions experienced chefs also work with school districts on an ongoing basis to provide additional recipe ideas.
“It offers so many ways to personalize your lunch! I like the fact that you can choose what you put into it and that it’s not all previously made.”
Junior, Wakefield High School, Arlington, VAContact Us
March 1, 2023Bruno Goussault À L’occasion De Son 81e Anniversaire, Chef Couture Et Haute Cuisine Read More
January 11, 2023Cuisine Solutions Celebrates 6th International Sous Vide Day on January 26th & Honors Birthday of Dr. Bruno Goussault Read More
January 3, 2023Hoteliers’ Strategies for Increasing F&B Sales Read More