Video Spotlights:
Savor the Sous Vide Revolution
Learn, Celebrate, & Indulge
Welcome to the heart of culinary innovation! Join us on a flavorful journey as we dive into the art of sous vide cooking. Discover and watch how this revolutionary technique is transforming kitchens around the world.
Celebrate International Sous Vide Day
Watch as we explore the global impact of sous vide cooking. For the seventh edition, Cuisine Solutions hosted four exclusive celebrations in Paris, France, Washington D.C., Bangkok, Thailand, and Rio de Janeiro, Brazil.
Michelin-starred chefs and industry leaders joined together to experience the history and meticulous artistry of the sous vide cooking method, pioneered by Dr. Goussault over 50 years ago in 1971.
In France, the elegant event was hosted by Cuisine Solutions Chief Strategy Officer, Gerard Bertholon, and held at Le Pavillon Élysée Té in Paris, in the presence of star chefs including Ghislaine Arabian, first female chef with two Michelin stars, Christian Têtedoie, MOF and President of Maitres Cuisiniers de France, Frédéric Simonin, MOF, Éric Briffard, MOF Cordon Bleu, Stéphane Collet, MOF, Jean-Louis Gerin, James Beard award- winning chef, Philippe Gobet, MOF, Ecole Lausanne, Guy Legay, MOF and Michel Widehem, MOF.
Indulge in Sous Vide Wisdom
Get up close and personal with a culinary legend, Michel Widehem, in our special interview segment. Discover the role of sous vide in the repertoire of renowned chefs and how it elevates their culinary creations. Gain unique insights into professional kitchens and see how sous vide is shaping the future of fine dining and everyday cooking alike.
