Airlines & Travel

Safe, consistent, and high-quality food solutions equip your staff with varying levels of food experience and boost customer satisfaction. We help 7 of the 10 major airlines in the world, plus cruise ships, and railways serve meals to business and first-class passengers around the world.

Woman eating steak on an airplane

Maximize Safety, Minimize Waste

From Wagyu Brisket to Egg Bites, Cuisine Solutions products have an 18-month shelf life to accommodate multiple product cycles. They’re also fully pasteurized, which provides extra safety during transportation in case of any breakage in the cold chain.

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Cuisine Solutions sous vide products have 10-15% more moisture than other products. Travel can affect product, but the extra moisture fights the loss of taste that occurs at high elevation.

Plus, flavors are naturally intensified in the sous vide process, which provides a better experience overall.


Our premium sous vide creations help deliver truly memorable dining experiences for major airlines, railways, and cruise lines around the world. Explore our offerings to view preparation information and dietary guidelines.

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Travel steward friendly with ready-to-eat products that are fully cooked sous vide ahead of time. No need to worry about safe cooking temperatures.

Provides product consistency, as well, which has reduced customer complaints by 75% (reported by Continental Travel Group) in business class.

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We were looking to improve our Business Class offering and at the same time bring consistency and standardization in our onboard catering experience. The culinary team of Cuisine Solutions really showed us the possibilities of their products.

Matrix de Vries

KLM Royal Dutch Airlines

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