Sous vide steak is becoming more and more popular in restaurants and kitchens all over the world. But what is sous vide, exactly? Sous vide (pronounced soo-veed) is a French term that means “under vacuum.” It is a cooking technique that uses low temperatures to cook food slowly in airtight plastic bags. This results in evenly cooked food with a lot of flavor. Keep reading to learn more about the benefits of sous vide steak and why professional restaurants around the world are choosing to serve it.


What are the benefits of sous vide steak? First, sous vide cooking is very consistent. You can cook a steak to the perfect temperature every single time, ensuring that every guest gets the exact doneness that they are looking for. Second, it requires very little active cooking time on the chef’s part, which frees up time to focus on other dishes. Third, the sous vide process results in steaks that are extremely tender and retain more moisture than traditional cooking methods. Finally, sous vide steak is packed with flavor because all of the juices are sealed in while it cooks. 

For all these reasons, sous vide steak is an excellent choice for any professional chef who wants to serve only the best to their guests. 


It’s clear that sous vide steak comes with tremendous benefits but, as usual, there’s a catch; the sous vide process inherently requires longer cooking times to ensure consistent results. Fortunately, Cuisine Solutions can take care of that part for you.

Backed by a robust global production network, Cuisine Solutions offers a wide variety of pre-cooked sous vide steak options that can be served as-is or incorporated into your new or existing menu. With our pre-cooked products, your kitchen staff can serve precisely-cooked, gourmet meals in minutes with minimal work required.

Cuisine Solutions dishes arrive frozen and can be stored for up to 18 months while retaining their full freshness and flavor, then thawed and kept refrigerated for up to 7 days prior to service. In addition to being a convenient bulk purchase option, the long shelf life of Cuisine Solutions sous vide steak makes commercial kitchens less susceptible to volatility in food supply chains and market prices.


When it comes to sous vide steak, there are many different options to choose from. Beef steak is one of the most popular sous vide options, and there are many different cuts to choose from. For example, sirloin and ribeye steaks are both popular choices. Fish steaks are another option, and they can be made with a variety of different kinds of fish. Salmon, tuna, and swordfish are all common choices. Other sous vide meat options include pork, chicken, and lamb. No matter what kind of sous vide steak you choose, it is important to cook it properly in order to avoid overcooking or undercooking the meat. Sous vide steak is a delicious option for any meal, and it can be enjoyed by people of all dietary preferences.


Explore a selection of premium sous vide steaks from Cuisine Solutions. Each dish has been meticulously developed by our team of chefs and scientists to ensure the best possible flavor and texture in every bite.

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Chefs, restauranteurs, and culinary leaders in industries from hospitality and food service to retail and catering are adding sous vide steaks to their menu. With over 30,000 restaurants already serving Cuisine Solutions products, there’s a good chance you’ve already enjoyed our food—even if you didn’t know it was ours at the time.  

If you’re interested in learning more about the sous vide process or our sous vide steak products, please don’t hesitate to reach out to our team. We can help you determine the exact product and quantity that best fits your needs and ship it straight to your kitchen. If you aren’t able to find the exact sous vide steak dish that you’re looking for, we’re also happy to partner with you to develop new, custom menu items. 

We look forward to hearing from you! 


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