Seared Beef Petite Tender

Item #3579

Seared Beef Petite Tender

Item #3579

We season this prized cut with olive oil, salt, pepper, and a touch of roasted garlic before cooking each filet sous-vide to perfection. A final sear adds a tempting crust.

PRODUCT DETAILS

Item #3579

Take a few prep steps out of your kitchen’s hands. Offer premium beef products on your menu that deliver in mouthfeel and flavor consistently and at scale with commercial orders.

  • From Frozen

    Convection Oven: 22-25 minutes at 350°F
    Microwave: Not Recommended
    Water Bath: 45 minutes at 145°F
    From Thawed

    Convection Oven: 7-9 minutes at 350°F
    Microwave: 2-3 minutes (1100 watts)
    Water Bath: 28 minutes at 145°F

  • Good Source of Iron, High Protein, No Trans Fat

    Manufactured in a plant that processes fish, tree nuts, crustacean, sesame, gluten, soybean, wheat, molluscan shellfish, S02, sulfites, mustard, celery, eggs, and milk.

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