Seared Beef Short Ribs

Item #5255
Sliced Beef Short Ribs

Seared Beef Short Ribs

Item #5255

Beef short ribs slow cooked in their own juices for 72 hours—in many ways the quintessential sous vide dish. The precision of sous-vide creates premium beef products like this, with intense flavor and delicate texture, every time.


Item #5255

Take a few prep steps out of your kitchen’s hands. Offer premium beef products on your menu that deliver in mouthfeel and flavor consistently and at scale with commercial orders.

  • From Frozen

    Convection Oven: 70 minutes at 350°F
    Combi Oven: 115 minutes at 140°F
    Microwave: 6 minutes (1100 watts)
    Water Bath: 50 minutes at 159°F

    From Thawed

    Convection Oven: 50 minutes at 350°F
    Microwave: 4 minutes (1100 watts)
    Combi Oven: 85 minutes at 140°F
    Water Bath: 38 minutes at 159°F

Bone in Beef short rib with sauce on plate


See All Products

Request a Consultation

Contact Information


Feel free to share more about your company's specific needs (OPTIONAL):

This field is for validation purposes and should be left unchanged.


Gain access to exclusive content from our chefs and food scientists, new products and promotions, and recipes by joining our email list. We don’t share email addresses with anyone.

This field is for validation purposes and should be left unchanged.
© 2023 Cuisine Solutions. All rights reserved.