Seared Beef Short Ribs
Item #5255
Seared Beef Short Ribs
Item #5255Beef short ribs slow cooked in their own juices for 72 hours—in many ways the quintessential sous vide dish. The precision of sous-vide creates premium beef products like this, with intense flavor and delicate texture, every time.
PRODUCT DETAILS
Item #5255Take a few prep steps out of your kitchen’s hands. Offer premium beef products on your menu that deliver in mouthfeel and flavor consistently and at scale with commercial orders.
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From Frozen
Convection Oven: 70 minutes at 350°F
Combi Oven: 115 minutes at 140°F
Microwave: 6 minutes (1100 watts)
Water Bath: 50 minutes at 159°FFrom Thawed
Convection Oven: 50 minutes at 350°F
Microwave: 4 minutes (1100 watts)
Combi Oven: 85 minutes at 140°F
Water Bath: 38 minutes at 159°F
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