Braised Beef Top Blade

Item #3501

Braised Beef Top Blade

Item #3501

Simple seasoning plus sous vide slow cooking equals premium beef products that are simply delicious. Like our Braised Beef Top Blade—classically prepared with salt and white pepper to bring out the premium beef flavor and tenderness.

PRODUCT DETAILS

Item #3501

Take a few prep steps out of your kitchen’s hands. Offer premium beef products on your menu that deliver in mouthfeel and flavor consistently and at scale with commercial orders.

  • From Frozen

    Convection Oven: 30 minutes at 350°F
    Microwave: 6 minutes (1100 watts)
    Water Bath: 40 minutes at 159°F
    From Thawed

    Convection Oven: 30 minutes at 350°F
    Microwave: 6 minutes (1100 watts)
    Water Bath: 40 minutes at 159°F

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