Back to Press

Sous Vide Is The Answer for Hotel Groups This Season


July 2, 2024

Beef dish served on white tablecloth

As the summer travel season begins, we will start to see occupancy rates rise at hotels throughout the U.S., putting a strain on hotel kitchens and culinary staff.

Cuisine Solutions, the global sous vide manufacturer, has become a pivotal cornerstone of many hotel groups’ success strategies, allowing them to keep their food and beverage programs consistent while providing labor pressure relief and accounting for any supply chain disruptions.

Read full article


Gain access to exclusive content from our chefs and food scientists, new products and promotions, and recipes by joining our email list. We don’t share email addresses with anyone.

This field is for validation purposes and should be left unchanged.