Our tender Wagyu Brisket is first seared, then slow-cooked in a Montreal Steak Seasoning blend featuring flavor notes of garlic, dill, and black pepper.
Take a few prep steps out of your kitchen’s hands. Offer premium beef products on your menu that deliver in mouthfeel and flavor consistently and at scale with commercial orders.
From Frozen
Convection Oven: 70 minutes at 350°F
Combi Oven: 115 minutes at 140°F
From Thawed
Convection Oven: 50 minutes at 350°F
Combi Oven: 85 minutes at 140°F
Serving Size
Servings Per Container
Calories
Calories from Fat
Amount/Serving
%DV
Total Fat g
%
Saturated Fat g
%
Cholesterol mg
%
Sodium mg
%
Amount/Serving
%DV
Total Carbohydrate g
%
Dietary Fiber 0g
0%
Sugars g
Protein g
Percent Daily Values are based on a 2,000 calorie diet.
Recipes:
Bao Buns (view recipe)
