Savor the delightful flavors of these bao buns made with a fusion of delicious ingredients. Soft lotus buns surround your choice of traditional or plant-based sous vide protein covered in our tangy Asian-style BBQ sauce. Add a refreshing note of acidity and coolness with a combination of zesty minute pickles and crunchy cucumbers. Topping off these delectable buns are candied peanuts or cashews, offering a delightful crunch and sweetness. For those who enjoy a bit of spice, a sprinkle of optional cinnamon or chili powder can be added. Garnished with chopped scallions and microgreens, these bao buns deliver a delectable blend of flavors and textures.
Preparation Instructions
Minute Pickles
Mix equal parts chili sauce and rice vinegar
Fully submerge cucumbers and let marinate for 30 minutes
Candied Nuts
Mix nuts with sugar and water
Heat until crystalized, stirring continuously
Sprinkle with salt/optional seasoning and let cool
Bao Buns
Steam Lotus Buns
Heat BBQ Sauce
Sear your protein of choice before coating in sauce and roasting in oven or cooking in turbochef
Assemble Bao bun and top with pickles, candied nuts, scallions, and microgreens