Seasoned Pork Belly

Item #5188
Thinly cut pork belly on table with sauces and spices

Seasoned Pork Belly

Item #5188

We marinate and sous-vide with precision time & temperature tender pork belly in a ginger, coriander, and cinnamon spice blend.

PRODUCT DETAILS

Item #5188

Take a few prep steps out of your kitchen’s hands. Offer premium pork products on your menu that deliver in safety and flavor consistently and at scale with commercial orders.

  • From Frozen
    Conventional Oven: Not recommended
    Water Immersion: 130 minutes at 131°F

    From Thawed
    Conventional Oven: 35 minutes at 350°F
    Water Immersion: 75 minutes at 131°F

  • Delicious with simple sides like veggies and baked or roasted potatoes. For something a little different, prepare an Asia-influenced meal by pairing it with crisp veggies and our Asian Style BBQ Sauce, or use for ramen.

Plated Pork belly slices with eggs and fruit

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