Beef Provencal
Item #5114
Beef Provencal
Item #5114The Mediterranean-style cuisine of the southeastern French region of Provence inspired our chefs to develop this savory stew. Our take on this classic dish, traditionally known as a daube, features slow-cooked beef in a rich, thick sauce made with honey, balsamic vinegar, and sun-dried tomatoes.
Products shown are representative. Please contact your Cuisine Solutions Sales representative for availability.
PRODUCT DETAILS
Item #5114Take a few prep steps out of your kitchen’s hands. Offer premium beef products on your menu that deliver in mouthfeel and flavor consistently and at scale with commercial orders.
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From Frozen
Convection Oven: 38–43 minutes at 350°F
Combi Oven: 60–70 minutes at 140°F / 20–25 minutes at 200°F
Microwave: 8–10 minutes (1100 watts)From Thawed
Convection Oven: 20–24 minutes at 350°F.
Microwave: 4–6 minutes (1100 watts)
Combi Oven: 50–60 minutes at 140°F / 15–20 minutes at 200°F
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