Beef Provencal

Item #5114

Beef Provencal

Item #5114

The Mediterranean-style cuisine of the southeastern French region of Provence inspired our chefs to develop this savory stew. Our take on this classic dish, traditionally known as a daube, features slow-cooked beef in a rich, thick sauce made with honey, balsamic vinegar, and sun-dried tomatoes.

PRODUCT DETAILS

Item #5114

Take a few prep steps out of your kitchen’s hands. Offer premium beef products on your menu that deliver in mouthfeel and flavor consistently and at scale with commercial orders.

  • From Frozen

    Convection Oven: 38–43 minutes at 350°F
    Combi Oven: 60–70 minutes at 140°F / 20–25 minutes at 200°F
    Microwave: 8–10 minutes (1100 watts)

    From Thawed

    Convection Oven: 20–24 minutes at 350°F.
    Microwave: 4–6 minutes (1100 watts)
    Combi Oven: 50–60 minutes at 140°F / 15–20 minutes at 200°F

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