Cuisine Solutions is the leader in sous vide cooking and offers a variety of sous vide options to suit your needs. If you’re not familiar with sous vide, it is a technique used by chefs for decades to ensure food quality and safety in kitchens of all sizes both efficiently and effectively. Chefs and food scientists alike incorporate sous vide cooking into their food business to create consistent, delicious food with fewer traditional prep steps. Sous vide offers these benefits and more to kitchens in a wide range of industries including restaurants, hospitality, travel, retail, catering, and event venues.


Sous Vide offers many benefits to chefs, including the ability to cook food evenly and consistently, as well as the ability to hold food at a precise temperature for an extended period of time. Our team of food scientists and professional chefs gives kitchens the tools to prep like the kitchen of the future. Over 30,000 restaurants are already serving sous vide products from Cuisine Solutions along with major retail, hospitality, and travel brands around the world.  

Sous vide is an ideal cooking method for many types of food but is particularly well suited for meats and fish. When cooked sous vide, meats and fish retain all their natural juices and flavors, resulting in a more flavorful and tender dish. Additionally, sous vide cooking allows you to achieve a perfect level of doneness every time, without any guesswork or worry of overcooking. 

Creating the “Kitchen of the Future”

What is sous vide cooking?

Sous vide food offers a variety of unique benefits that can be game changers for your business. In addition to the unmatched consistency, quality, and safety of sous vide products, kitchens are taking advantage of the minimal prep requirements to save on both time and labor. Specifically, many savvy restauranteurs, innovative head chefs, and profit-driven culinary executives are realizing that incorporating sous vide products into their menus means that dishes can be prepared and served in minutes with little to no skilled-labor required. This allows kitchens to not only serve guests and turn tables more quickly, but they can also save money on hiring additional skilled chefs that are needed to perform or oversee more complex cooking tasks. 

Additionally, for new or expanding businesses, the use of sous vide food can become an integral part of your kitchen design. Our team has worked with a variety of partners to help develop sous vide-centric kitchens with an emphasis on using gourmet, heat-and-serve style sous vide food. In some cases, these kitchens can even be constructed without the use of hoods and vents, which can reduce the typical upfront time and capital investments associated with starting or expanding your food service business.  

Another benefit often associated with using sous vide food for your business is that it reduces the potential impact that market and supply chain fluctuations can have on your bottom line and quality of service. Our sous vide products have a frozen shelf life of up to 18 months, which allows kitchens to order well in advance and keep a ready reserve of core products. Additionally, our robust global production and supply network has the resources necessary to keep your restaurant supplied even in challenging economic situations. Finally, many businesses are taking advantage of the long shelf life of our products to combat inflation. By purchasing our sous vide food in advance, you can “lock in” the cost of your kitchen ingredients for up to 18 months, ensuring that even when market prices increase, you won’t be feeling the pressure on your bottom line. 

Keep reading to find out how Cuisine Solutions can provide premium quality sous vide food for your business, no matter what part of the food service industry you’re in. 

Develop Custom Menu Options

Since Cuisine Solutions sous vide comes deliciously, but simply seasoned, it opens up endless possibilities of menu combinations in sous vide food for your business. This leaves all the creative decisions to your chefs on which products to pair, customize, combine, and make their own. It’s as simple as customizing dishes with different sauce pairings, garnishes, and what finishing steps you take. This means you can use our high-quality sous vide to make nearly any version of a menu item and since it’s pre-cooked, it saves you cooking time and money.  

Some customized sous vide menu ideas and combinations for your business include: 

Start with a portion of one of our premium proteins like beef, chicken, or fish. Add your choice of fresh vegetables like peppers, tomatoes, or sweet potatoes and choose from our variety of delicious sauces, from a complex curry to a decedent and creamy lobster sauce, to top it off. Serve with a side of hearty, healthy grains like our quinoa blend or add another layer of decadence with our creamy, mouthwatering risotto!  

Our chicken options are particularly versatile and come in options like whole breast, sliced-then-cooked, or diced, making them perfect sous vide food for your business. For our whole breast product, you might try serving over seared asparagus and roasted garlic, and topping it with our morel sauce featuring mushrooms, a touch of Cognac, and an earthy, nutty richness that elevates this chicken to the level of gourmet food. This pairs wonderfully with our mashed cauliflower or creamy cavatappi and cheese sides.

The unique and delicious possibilities are in your hands to wow and excite your guests with wonderful flavor experiences that keep them coming back for more. Additionally, since it’s so easy to create these complex menu options, you are saving money on labor, food waste, and most importantly, time when you use sous vide food for your business. Dishes that would normally take hours of cooking to create such unique and delicious meals now take a fraction of the time. Your profit is now on the rise since you are spending less prep time without cutting on the quality or creativity of your dishes. 


Since our products are pre-cooked, chefs can cut back on prep time, serve guests faster, and increase table turnover rate. Most products can be plated immediately after reheating or with some additional finishing touches at the chef’s discretion. Finally, with up 18 months of frozen shelf life, you never have to worry about running out of ingredients mid-service.

The technique also drastically minimizes food waste as when you cook with sous vide you are at least doubling the shelf life of the product, cutting waste by 20–30 percent.

So with more time and more money, your team can focus on serving up extraordinary meals that will keep your guests coming back time and time again. This allows you to focus on growing your business.


Cuisine Solutions is the world’s leading provider of fully prepared, ready-to-eat meals. We partner with restaurant chains to deliver memorable dining experiences at scale. Our food is made with fresh, quality ingredients and tastes great. Plus, it’s convenient and easy to prepare. So if you’re looking for an alternative to frozen food, give Cuisine Solutions a try. You won’t be disappointed. 



Professional chefs rely on sous vide products to create restaurant-quality meals. These products are designed to meet the demanding needs of professional kitchens. Cuisine Solutions provides the ideal dishes for prestigious hotel chain restaurants, large convention centers, healthcare facilities, and entertainment venues.  



If you’re looking for a new and innovative way to cook your food, then look no further than Cuisine Solutions. They offer chef-created sous vide products that are now available to your retail customers—in both the fresh and frozen sections. This means that you can get the same great taste and quality that you would expect from a professional kitchen, without having to spend hours in the kitchen yourself. So if you’re looking for a quick and easy meal solution, or just want to try something new, be sure to check out Cuisine Solutions. 



For airlines, railways, and cruise lines around the world, Cuisine Solutions’ premium sous vide creations are the perfect way to deliver truly memorable dining experiences. Our products are designed to meet the highest standards of quality and safety, and our team of experts are dedicated to ensuring that every dish we create is perfect. 

From appetizers to main courses to desserts, we have a wide variety of options to choose from, and our team can work with you to customize a menu that perfectly suits your needs. Whether you’re looking for an elegant meal for first-class passengers or a hearty meal for economy passengers, we can help you create a dining experience that everyone will remember. 



We understand that the military has unique food requirements, which is why we offer sous vide products specifically tailored to meet those needs. Our sous vide products are safe, ready to ship, and perfectly suited to the demanding culinary needs of the military. We’re proud to serve our men and women in uniform by providing restaurant-quality dishes to those stationed all over the world. Thanks to our sous vide products, you can enjoy delicious, healthy meals no matter where you are. So, if you’re looking for a food solution that meets the unique needs of the military, look no further than our sous vide products.  



Café + Teria is committed to providing healthy, delicious, and affordable meals to students. Our build-your-own meal concept allows students to customize their meals to their personal preferences, ensuring that they get exactly what they want and need. 



We have a wide variety of sides, breakfasts, meats, and entree dishes to choose from to meet your standards on flavor and variety. We also have vegan and vegetarian options to make sure every diet need is met for your customers. If you’re in the market for quality sous vide-ready dishes, we’ve got some popular items you’ll want to check out. Our selection of sous vide dishes is made by top-of-the-line chefs. With dishes like Seared Wagyu Beef Brisket and Vegan Bolognese, you’re sure to find something that tempts your taste buds.

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The kitchen can be a hectic environment, with line cooks and chefs scrambling. Amid all the chaos, being able to give more time back to staff and chefs can help streamline kitchen operations and produce more efficient workflows. 

  • Using pre-cooked sous vide products, like those offered by Cuisine Solutions, requires less prep time and less labor than traditional meals. 
  • By replacing traditional cooking methods with sous vide, you will enable your kitchens to focus on creativity with different applications, sauces, and plating. 
  • You can also spend more time on the guest experience while assuredly producing consistently excellent finished dishes for patrons. 
  • Sous vide also allows for dishes to be served 50 percent faster to diners. 
  • Work with our team of chefs on innovative menu development.



  • Once our chefs create a recipe, our precise sous vide cooking method allows us to replicate the recipe over and over—for an excellent outcome every time
  • Our computerized monitoring systems and precise temperatures and cooking times ensure the highest level of quality on the plate  
  • Our products are protected from shrinkage and over- and under-cooking, so there’s no guesswork during your preparation  
  • Our center-of-the-plate items are preferred by top chefs throughout the world  
  • The consistency of the sous vide technique means our products are uniformly excellent, whether you’re serving dinner for two or a banquet for 2,000  
  • Little to no preparation work is required before cooking because the sous vide technique helps to maintain the food’s natural flavors and integrity
  • In many instances, the process of sous vide also removes the need for additional aromatics, marinades, seasonings, or tenderizers by locking in and preserving the desired flavors during the initial cooking process
  • We also offer many options for standard sous-vide products which are incredibly versatile and can be incorporated into a variety of dishes and culinary styles  
  • Our global production network helps alleviate food supply concerns with reliable production and delivery of the products you rely on the most  



Developed in conjunction with your team, our restaurant solutions let you expand your menu offerings without modifying your kitchens.

  • Let our science-driven culinary team help upgrade your restaurant’s food experience, so you can focus on service. The following are just a few of the ways we support our national restaurant partners: 
  • Developing new, custom, products specifically for your restaurant with our innovative research and development team 
  • Supporting focus groups and central location testing with products and culinary chefs 
  • Continual evolution of recipes and ongoing development to improve costs, streamline operations and increase customer satisfaction 
  • Assisting partners with identifying marketable names for products being sold to customers 
  • Consultation with restaurant chains to broaden menus with plant-based offerings 
  • Supporting menu development with demonstrating how our products can perform in different applications such as bowls, sandwiches, salads and the like with photos and recipe cards

If you’re a professional chef looking to take your cooking to the next level, sous vide with Cuisine Solutions is definitely worth bringing to your kitchen.  The company’s founders were motivated to preserve the texture and freshness of prepared foods, while cutting out time on meal prepping but not the quality of the dish. All our products come from our talented chefs and the majority of Cuisine Solutions’ food production focuses on core ingredients, leaving the creativity to you. Bring our products into your kitchen to cut your prep time and food waste, boost the number of meals you can produce, and spend more time on your customer’s experience! All the creativity remains in your kitchen’s hands.  



Cuisine Solutions is the leader in sous vide cooking and offers a variety of sous vide options to suit your needs. If you’re not familiar with sous vide, it is a technique used by chefs for decades to ensure food quality and safety in kitchens of all sizes both efficiently and effectively. Chefs and food scientists alike incorporate sous vide cooking into their food business to create consistent, delicious food with fewer traditional prep steps. Sous vide offers these benefits and more to kitchens in a wide range of industries from restaurants, hospitality, and travel, to retail, catering, and event venues.


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