Smoky, slow-simmered chicken tinga with the unmistakable depth of chipotle in adobo — hand-cut into the perfect taco-ready strips. Every piece is sized to fold cleanly into a tortilla, layer onto a tostada, or top a bowl without a single bite that’s too big or too small. Smoky, tangy, and lightly spiced with notes of paprika, cumin, and lime, this is the taco filling that’s been waiting for taco night.