Chicken breast seasoned with garlic, onion, and paprika, flame-seared and sliced before it’s sealed and cooked sous vide so every piece stays tender and juicy. Natural smoke flavor adds depth. Fully cooked and ready to eat straight from the pouch, hot or cold.
1. Open pouch and remove chicken and natural juices.
2. Separate the chicken into individual slices. Discard the plastic pouch and tray.
3. Preheat non-stick pan on medium-low heat.
4. Add chicken slices and juices.
5. Turn continuously for 30 seconds to 1 minute or until desired doneness.
Serving Size 3 oz (84g)
Servings Per Container Varied
Calories 90
Calories from Fat
Amount/Serving
%DV
Total Fat 2g
3%
Saturated Fat .5g
3%
Cholesterol 55mg
18%
Sodium 270mg
12%
Amount/Serving
%DV
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 18g
37%
Percent Daily Values are based on a 2,000 calorie diet.
